Shut?
The concern for whether or not you’ve shut the refrigerator door completely, or whether you’ve completely shut the refrigerator door, always, always, always strikes once you’ve completed your climb up the stairs. So, then, you do what you’ve always, always, always done: You descend and you return to the kitchen and you press a hand against the refrigerator door. Sometimes, yes, it’s still a bit open by a little bit; sometimes it isn’t. No, MOST TIMES it isn’t. Most times, it’s shut. Really, if you really cared, you’d draw up a chart to chart the validity of this recurrent concern. But if you really, really, really cared THAT much, then your madness would be confirmed. Hencethus, you won’t be drawing up a chart for the aforementioned porpoise. Rather, PURPOSE. Why can’t you simply confirm the ceiling—rather, the SEALING—of the refrigerator door whilst (still) in the kitchen? Exactly what exactly prevents you? Why is it so difficult? What makes it such a challenge? But soft! Perhaps you do. That is, prior to departing the kitchen, perhaps you DO confirm said ceiling; and, perhaps, by the time you reach the top of the stairs, you’ve forgotten that you DID. What a frightful thought.
07 August 2007