…with our beans baked. (Part IX)
Hours later we’re back at Diner Deluxe for more. Ernie says, before it was this place, it was another place. But that’s most of Chicago—nearly everything’s something that used to be something else. Take a boat ride down the river that winds through downtown, and the tour guides will draw your attention to all these architectural ghosts. For Ernie’s second Diner Deluxe dinner, he orders an egg skillet with pancakes. That, he washes down with an Oreo cookie milkshake. Ernie says it’s good—no, actually, it’s a great shake. And this, Ernie says, is because it’s an end-of-shift-made shake. We’re our waiter’s last table. I don’t remember if he was male or female or both or neither. The first one, from earlier, was definitely female. Understand, between our first and second Diner Deluxe visits, Ernie and I got business-serious busy with the baking of our brains. For my second Diner Deluxe dinner: mozzarella sticks. These are three times bigger than my best-ever erection. And when erect, bab